In Morocco, the term “kif” is frequently used for the flower, i.e. the hashish. In the West, “kif” is often used for the special Honey Moroccan Blonde Hash. When the milder leaves are used, this is called “habisha”, which would resemble marijuana. In Morocco the production is estimated to cover an area of 600 km², and contributing to the national economy with about US$2 billion annually and growing, equaling 6% of GNP (most of this revenue is however not included in the official GNP).
Taste: The taste of Honey Moroccan Blonde Hash is usually sweet with a smooth feel on the tongue. it’s the kind of flavor the taste buds enjoy. Can be a very resinous hash.
Effects: Look for a good buzz. Nothing super special immediate like shatter glass rig hits. You’ll still be happy for the price.